Monocultivar
A quality oil is good for health because it is a source of antioxidants and healthy fats, because it can reduce the risk of heart diseases, because it improves brain health and strengthens bones. Pizzicotto is an oil of excellent quality, rich in polyphenols, obtained from a single type of cultivar, the Coratina. Our Pizzicotto is the best ambassador of the Apulian culinary culture at the service of health.
MONOCULTIVAR
CORATINA
Derived exclusively from Coratina olives, our oil stands out with a bold, pleasantly bitter, and spicy taste, concluding with a long and persistent finish.
Fragrances include cut grass, almond, and artichoke.
MONOCULTIVAR
OGLIAROLA
Crafted solely from Ogliarola barese olives, our oil features a sweet taste with fragrances reminiscent of almond and yellow apple. It is fruity in aroma, balanced, and delicately flavoured.